Produkty dla mięso mięsne (33)

FCHL - Automatyczna Maszyna do Klipsowania/Zawieszania

FCHL - Automatyczna Maszyna do Klipsowania/Zawieszania

25 % productivity increase – Automatic Clipping/Hanging Machine for looped products (sausage, cheese) The FCHL ensures continuous production and therefore an increased output rate. The automatic double-clipper with integrated hanging line efficiently combines four processes in a way which saves on manpower: clipping with simultaneous looping, hanging the loop and positioning (suspension) on the smoke stick. Subject to technical modifications.
FCA 80 - Automatyczny Podwójny Klipper (maszyna do klipowania)

FCA 80 - Automatyczny Podwójny Klipper (maszyna do klipowania)

Entrance into FCA class – for a range of calibres from 38 to 160 mm and up to 125 cycles per minute in continuous mode The FCA 80 is a robust entry-level machine with simple functions that is easy to operate. With four different spreadings the clipping machine offers maximum flexibility. The automatic double-clipper FCA 80 closes collagen casings up to 80 mm, fibrous casings up to 100 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.
DC 700 - Półautomatyczny Podwójny Klipper

DC 700 - Półautomatyczny Podwójny Klipper

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.